The Scent Of Thai Food
By C.Jierawat
Thai food is globally
popular due to its tasty combination of sweet, sour and
saltiness, appetizingly enhanced by tanginess from an assortment
of chilies used in typical dishes. This flavorful blend
which has become characteristic of traditional Thai food
remains distinctive in local fare until present days.
Thai food combines
the best of several Eastern cuisines: the oriental bite
of Szechwan Chinese, the tropical flavour of Malaysian,
the creamy coconut sauces of Southern Indian and the aromatic
spices of Arabian food. Thais then add an abundance of fresh
ingredients, coriander plants, chilies and pepper. The result
is like a cuisine minceur' of the Orient, with small portions
of lean meat, poultry and seafood, and plenty of fresh vegetables
and salads.
Thai food is lightly
cooked so it's crisp, colourful, sharply flavoured and nutritious.
The distinctive taste comes from a handful of fundamental
ingredients, all widely available at Asian foodstores. Ingredients
that are essential in Thai cooking are spices and herbs,
which, beside their aromatic quality,
are known to have diverse health benefits.
The essence of many types of herbs can aid in regularizing
the circulatory system of the body. The knowledge of using
herbs in Thai cooking, derived from traditional Thai medicine,
makes Thai food a healthy choice in a real sense.
A Thai meal normally
consists of a variety of dishes such as a curry, a soup,
a stir-fry and a dipping sauce or salad. There is normally
a balance of spicy and mild dishes with at least one mild
dish to counter the spicy dishes.
Thai cooking is
not difficult. Once you are familiar with the main ingredients
and we can guarantee that you will amaze yourself with the
delicious food that you can cook. The Thai way of life is
laid back and this translates into their cooking too, so
do not worry too much, relax, keep a smile on your face
and enjoy!
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